Our Menu
Menu Item
All menu items subject to change based on seasonal availability.
Beef Brisket
Cook time: 30 sec
Lamb Brisket
Cook time: 30 sec
Mini Sausage
Cook time: 2 min
Chicken Breast
Cook time: 1 min
Pork Belly
Cook time: 1-2 min
Beef Tripe
Cook time: 2 min
Quail Egg
Cook time: 1 min
Egg (Chicken)
Cook time: 5-10 min
Beef Ball
Cook time: 3 min
Shrimp
Cook time: 1-2 min
Squid
Cook time: 1 min
Fish Fillet
Cook time: 2 min
Fish Tofu
Cook time: 1 min
Shrimp Ball
Cook time: 1 min
Salted Water Clam
Cook time: 30 sec
Jumbo Clam
Cook time: 2-3 min
Blue Crab
Cook time: 2-3 min
Crab Stick
Cook time: 30-45 sec
Crawfish
Cook time: 1 min
Pork Blood
Cook time: 1 min
Shrimp Paste (Pink)
Cook time: 2-4 min
Dumplings (Pork)
Cook time: 2-4 min
Lettuce
Cook time: 3-5 sec
Spinach
Cook time: 10 sec
Tomato
Cook time: 10 sec
Pea Sprout
Cook time: 1 min
Cabbage
Cook time: 2-3 min
Fresh Tofu
Cook time: 1-2 min
Frozen Tofu
Cook time: 2-3 min
Fried Tofu
Cook time: 45-60 sec
Bean Curd
Cook time: 2-3 min
Seawood Knots
Cook time: 2 min
Fungus (Wood Ear Mushroom)
Cook time: 3-5 min
Corm
Cook time: 3-5 min
Winter - Melon
Cook time: 3-5 min
Taro
Cook time: 2 min
Instad Noodle
Cook time: 2-3 min
Udon Noodle
Cook time: 1-2 min
Spanghai Noodle
Cook time: 3-5 min
Wide Potato Noodle
Cook time: 5 min
Rice Cake
Cook time: 2-3 min
Chrysanthemun
Cook time: 30 sec
King Mushroom
Cook time: 2-3 min
Enoki Mushroom
Cook time: 2 min
Fried Bread Stick
Cook time: 5-10 sec
Fried Tofu Skin
Cook time: 5 sec
Bean Sprout
Cook time: 1-2 min
Rice Noodles
Cook time: 3-5min
Potato
Cook time: 1-2 min
Fish Ball
Cook time: 2 min
Turnip (Daikon Radish)
Cook time: 2 min
Mussel
Cook time: 1 min
Pumpkin
Cook time: 3-5 min
Whtercress
Cook time: 30-60 sec